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| Byerly Foods International Lunds & Byerlys, Banana Nut Loaf | Wal-Mart Stores, Inc. French Bread Loaf | |
|---|---|---|
| Calories |
382 kcal
|
281 kcal
Lowest
|
| Protein |
5.5 g
|
8.8 g
Highest
|
| Fat |
23.6 g
|
3.5 g
Lowest
|
| Saturated fat |
3.6 g
|
0.9 g
Lowest
|
| Carbohydrates |
38.2 g
Lowest
|
52.6 g
|
| Sugars |
23.6 g
|
1.8 g
Lowest
|
| Sodium |
273 mg
Lowest
|
561 mg
|
| Ingredients | CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO& DIESTERS … | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: … |
| Allergens | — | — |