THE BAKERY

French Bread Loaf — Nutrition Facts & Ingredients

UPC 78742055855 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 160 calories. Per 100 g: 281 calories, 8.8 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
160
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 5.0g
Calcium 79.8mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein8.8 g
Carbohydrates52.6 g
Sugars1.8 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)49.1g
Fat3.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium561 mg
Calcium140 mg
Iron3.2 mg

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Ingredients

Ascorbic Acid Added As A Dough Conditioner, Calcium Peroxide, Calcium Stearoyl Lactylate, Calcium Sulfate, Dextrose, Each Of The Following: Partially Hydrogenated Vegetable Oils, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, L-cysteine, Malted Barley Flour, Mono- And Diglycerides, Niacin, Potassium Iodate, Potato Flour, Reduced Iron, Riboflavin, Salt, Sodium Metabisulfite Added As A Dough Conditioner, Soybean And Cottonseed, Soybean Oil, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, Yeast

Frequently asked questions

How many calories are in French Bread Loaf?

Per 100 g of French Bread Loaf there are 281 calories.

How much protein is in French Bread Loaf?

Per 100 g of French Bread Loaf there are 8.77 g protein.

How many carbohydrates are in French Bread Loaf?

Per 100 g of French Bread Loaf there are 52.63 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in French Bread Loaf?

Per 100 g of French Bread Loaf there are 1.75 g sugars.

How much sodium (salt) is in French Bread Loaf?

Per 100 g of French Bread Loaf there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Bread Loaf?

Per 100 g of French Bread Loaf there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Bread Loaf?

The main ingredients in French Bread Loaf are: Ascorbic Acid Added As A Dough Conditioner, Calcium Peroxide, Calcium Stearoyl Lactylate, Calcium Sulfate, Dextrose.

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Level of processing

5
Ultra-Processed
31 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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