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| Dierbergs Kitchen Dierbergs Kitchen, White/White Iced Cupcake Cake | |
|---|---|
| Calories |
440 kcal
|
| Protein |
1.7 g
|
| Fat |
25.9 g
|
| Saturated fat |
8.6 g
|
| Carbohydrates |
50 g
|
| Sugars |
39.7 g
|
| Sodium |
293 mg
|
| Ingredients | ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND SUNFLOWER … |
| Allergens | — |