Dierbergs Kitchen, White/White Iced Cupcake Cake — Nutrition Facts & Ingredients
- Calories
- 255per serving
- Protein
- 1.7 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 25.9 gper 100 g
Where to buy
Per serving (1 CUPCAKE, 58 g): 255 calories. Per 100 g: 440 calories, 1.7 g protein, 25.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (58g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dierbergs Kitchen, White/White Iced Cupcake Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alkalized Cocoa Powder, Baking Soda, Blue 1, Blue 2, Butter, Calcium Sulfate, Canola, Carnauba Wax, Citric Acid, Corn Starch, Cream, Egg, Enriched Wheat Flour, FD&C Artficial Colors, FD&C Artificial Colors Red #40, Folic Acid, Glucose, Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Palm, Phosphoric Acid, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Red 3, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Shortening, Skim Milk Powder, Sodium Acid Pyrophosphate, Soya Lecithin, Soybean And Sunflower Oil, Sugar, Thiamine Mononitrate, Vegetable Gum And /or Guar Gum, Water, Wheat Flour, Wheat Starch, When Decorettes Added May Also Contain: Corn Starch, Whey Powder, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Dierbergs Kitchen, White/White Iced Cupcake Cake?
Per 100 g of Dierbergs Kitchen, White/White Iced Cupcake Cake there are 440 calories.
How much protein is in Dierbergs Kitchen, White/White Iced Cupcake Cake?
Per 100 g of Dierbergs Kitchen, White/White Iced Cupcake Cake there are 1.72 g protein.
How many carbohydrates are in Dierbergs Kitchen, White/White Iced Cupcake Cake?
Per 100 g of Dierbergs Kitchen, White/White Iced Cupcake Cake there are 50.0 g carbohydrates. Of which 39.66 g sugars.
How much sugar is in Dierbergs Kitchen, White/White Iced Cupcake Cake?
Per 100 g of Dierbergs Kitchen, White/White Iced Cupcake Cake there are 39.66 g sugars.
How much sodium (salt) is in Dierbergs Kitchen, White/White Iced Cupcake Cake?
Per 100 g of Dierbergs Kitchen, White/White Iced Cupcake Cake there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dierbergs Kitchen, White/White Iced Cupcake Cake?
Per 100 g of Dierbergs Kitchen, White/White Iced Cupcake Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dierbergs Kitchen, White/White Iced Cupcake Cake?
The main ingredients in Dierbergs Kitchen, White/White Iced Cupcake Cake are: Alkalized Cocoa Powder, Baking Soda, Blue 1, Blue 2, Butter.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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