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| Dierberg's Markets, Inc. Dierbergs Kitchen, White/White Iced Cupcake Cake |
Chuckanut Bay Foods, LLC
New York Cheesecake
|
|
|---|---|---|
| Calories |
440 kcal
|
336 kcal
Lowest
|
| Protein |
1.7 g
|
6.2 g
Highest
|
| Fat |
25.9 g
|
23.0 g
Lowest
|
| Saturated fat |
8.6 g
Lowest
|
13.3 g
|
| Carbohydrates |
50 g
|
29.2 g
Lowest
|
| Sugars |
39.7 g
|
2.6 g
Lowest
|
| Sodium |
293 mg
|
283 mg
Lowest
|
| Ingredients | ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND SUNFLOWER … | CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MALTITOL, BROWN RICE FLOUR, EGGS, WATER, BUTTER (CREAM, SALT), WHEAT GERM, VANILLA EXTRACT, CINNAMON, … |
| Allergens | — | — |