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| Hannaford Bros. Co. Bread Dough |
Schmidt Baking Company
647 Original English Muffins
|
|
|---|---|---|
| Calories |
260 kcal
|
158 kcal
Lowest
|
| Protein |
6 g
|
8.8 g
Highest
|
| Fat |
3 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
48 g
Lowest
|
49.1 g
|
| Sugars |
4 g
|
0 g
Lowest
|
| Sodium |
460 mg
|
386 mg
Lowest
|
| Ingredients | UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL AND/OR CANOLA … | WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEAT STARCH, YEAST, POWDERED CELLULOSE, WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW … |
| Allergens | — | — |