HANNAFORD

Bread Dough — Nutrition Facts & Ingredients

UPC 41268190393 Manufacturer: Hannaford Bros. Co. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 SLICE, 50 g): 130 calories. Per 100 g: 260 calories, 6 g protein, 3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (50g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 3g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein6 g
Carbohydrates48 g
Sugars4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)46.0g
Fat3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium460 mg
Calcium0 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Added For Improved Baking, Ammonium Chloride, Ascorbic Acid, Calcium Sulfate, Enzyme, Ferrous Sulfate Or Reduced Iron, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Niacin, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil Canola Oil, Thiamine Mononitrate, Unbleached Enriched White Flour, Water, Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Bread Dough?

Per 100 g of Bread Dough there are 260 calories.

How much protein is in Bread Dough?

Per 100 g of Bread Dough there are 6.0 g protein.

How many carbohydrates are in Bread Dough?

Per 100 g of Bread Dough there are 48.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Bread Dough?

Per 100 g of Bread Dough there are 4.0 g sugars.

How much sodium (salt) is in Bread Dough?

Per 100 g of Bread Dough there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread Dough?

Per 100 g of Bread Dough there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread Dough?

The main ingredients in Bread Dough are: Added For Improved Baking, Ammonium Chloride, Ascorbic Acid, Calcium Sulfate, Enzyme.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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