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647 Original English Muffins — Nutrition Facts & Ingredients

UPC 71010126707 Manufacturer: Schmidt Baking Company Frozen Bread & Dough Updated Sep 27, 2026

647 Original English Muffins
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
8.8 gper 100 g
Carbs
49.1 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (1 muffin (57g), 57 g): 90 calories. Per 100 g: 158 calories, 8.8 g protein, 0.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 muffin (57g) (57g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 28.0g 10%
Dietary Fiber 11.0g 39%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0.6mcg 3%
Calcium 90.1mg 7%
Iron 0.9mg 5%
Potassium 79.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g
Protein8.8 g
Carbohydrates49.1 g
Sugars0 g
Added sugars0 g
Dietary fiber19.3 g
Net carbs (carbohydrates minus fiber)29.8g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium386 mg
Calcium158 mg
Potassium140 mg
Iron1.6 mg
Vitamin D1 mcg

Where to buy 647 Original English Muffins

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Datem, Degerminated Yellow Corn Flour, Degerminated Yellow Corn Meal, Dough Conditioner, Each Of The Following: Cultured Wheat Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Modified Wheat Starch, Niacin, Powdered Cellulose, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in 647 Original English Muffins?

Per 100 g of 647 Original English Muffins there are 158 calories.

How much protein is in 647 Original English Muffins?

Per 100 g of 647 Original English Muffins there are 8.77 g protein.

How many carbohydrates are in 647 Original English Muffins?

Per 100 g of 647 Original English Muffins there are 49.12 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in 647 Original English Muffins?

Per 100 g of 647 Original English Muffins there are 0.0 g sugars.

How much sodium (salt) is in 647 Original English Muffins?

Per 100 g of 647 Original English Muffins there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 647 Original English Muffins?

Per 100 g of 647 Original English Muffins there are 19.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 647 Original English Muffins?

The main ingredients in 647 Original English Muffins are: Ascorbic Acid, Datem, Degerminated Yellow Corn Flour, Degerminated Yellow Corn Meal, Dough Conditioner.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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