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| The Moran Group Incorporated Ginger Evans Bakery, Creme Cake | J&J Snack Foods Corp Yellow Cake | |
|---|---|---|
| Calories |
386 kcal
Lowest
|
448 kcal
|
| Protein |
5.3 g
Highest
|
3.0 g
|
| Fat |
17.5 g
Lowest
|
29.9 g
|
| Saturated fat |
3.5 g
Lowest
|
11.9 g
|
| Carbohydrates |
52.6 g
|
47.8 g
Lowest
|
| Sugars |
33.3 g
|
0 g
Lowest
|
| Sodium |
263 mg
|
254 mg
Lowest
|
| Ingredients | SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, WALNUTS, MALTODEXTRIN, FOOD STARCH-MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS … | MALTITOL* AND SORBITOL* SYRUP, PALM OIL WITH MONO&DIGLYCERIDES AND POLYSORBATE 60, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL*, WATER, EGGS, PALM OIL WITH … |
| Allergens | — | — |