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| The Moran Group Incorporated Ginger Evans Bakery, Creme Cake | HYVEE Chicken Pot Pie, Chicken | |
|---|---|---|
| Calories |
386 kcal
|
256 kcal
Lowest
|
| Protein |
5.3 g
|
7.0 g
Highest
|
| Fat |
17.5 g
|
13.7 g
Lowest
|
| Saturated fat |
3.5 g
Lowest
|
5.3 g
|
| Carbohydrates |
52.6 g
|
26.0 g
Lowest
|
| Sugars |
33.3 g
|
1.8 g
Lowest
|
| Sodium |
263 mg
Lowest
|
432 mg
|
| Ingredients | SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, WALNUTS, MALTODEXTRIN, FOOD STARCH-MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS … | PIE CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED], LARD, WATER, SALT, DEXTROSE, BAKING SODA), CREAM OF CHICKEN SOUP (CHICKEN STOCK, CHICKEN MEAT, CREAM (MILK), MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, SALT, CORN, … |
| Allergens | — | — |