Chicken Pot Pie, Chicken — Nutrition Facts & Ingredients
Per serving (1 cup, 227 g): 581 calories. Per 100 g: 256 calories, 7.0 g protein, 13.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 43% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Annato Extract, And Less Than 2% Tricalcium Phosphate, Anti-caking, Anticaking Agent, Autolyzed Yeast Extract, Baking Soda, Black Pepper, Bleached Wheat Flour, Boneless Skinless Chicken Breast With Rib Meat, Buttermilk, Buttermilk Powder, Carob Bean Gum, Carrageenan, Carrot Powder, Celery, Chicken Bouillon, Chicken Broth, Chicken Fat, Chicken Meat, Chicken Stock, Citric Acid, Coagulant, Corn, Corn Starch, Corn Syrup Solids, Cream, Cream Of Chicken Soup, Cream Soup Base, Culture, Dehydrated Cooked Chicken, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Inosinate And Disodium Guanylate, Disodium Pyrophosphate To Maintain Color, Dried Parsley, Eggs, Enzymes, Food Starch Modified, Garlic Powder, Guar Gum, Gum Arabic, Hydrolyzed Corn & Soy Protein, Lard, Locust Bean Gum, Maltodextrin, Marinade, Milk, Modified Corn Starch, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Nonfat Dry Milk, Nonfat Milk, Onion And Garlic Powder, Onion Powder, Palm Oil, Peas And Carrots, Pie Crust, Potassium Chloride, Potassium Sorbate And Natamycin, Potassium Sorbate To Protect Flavor, Potatoes, Preservatives, Rendered Chicken Fat, Salt, Silicon Dioxide, Sodium Citrate, Sodium Phosphate, Sodium Phosphates, Sour Cream, Soybean Lecithin, Soybean Oil, Spice, Spices, Sugar, Turmeric, Unbleached, Unenriched, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Chicken Pot Pie, Chicken?
Per 100 g of Chicken Pot Pie, Chicken there are 256 calories.
How much protein is in Chicken Pot Pie, Chicken?
Per 100 g of Chicken Pot Pie, Chicken there are 7.05 g protein.
How many carbohydrates are in Chicken Pot Pie, Chicken?
Per 100 g of Chicken Pot Pie, Chicken there are 25.99 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in Chicken Pot Pie, Chicken?
Per 100 g of Chicken Pot Pie, Chicken there are 1.76 g sugars.
How much sodium (salt) is in Chicken Pot Pie, Chicken?
Per 100 g of Chicken Pot Pie, Chicken there are 432.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Pot Pie, Chicken?
Per 100 g of Chicken Pot Pie, Chicken there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Pot Pie, Chicken?
The main ingredients in Chicken Pot Pie, Chicken are: And Annato Extract, And Less Than 2% Tricalcium Phosphate, Anti-caking, Anticaking Agent, Autolyzed Yeast Extract.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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