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| The Moran Group Incorporated Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter | Caribbean Products, Ltd. Jamaican Style Oven-Baked Crust Chicken Turnover | |
|---|---|---|
| Calories |
378 kcal
|
266 kcal
Lowest
|
| Protein |
4.4 g
|
9.4 g
Highest
|
| Fat |
17.8 g
|
13.3 g
Lowest
|
| Saturated fat |
4.4 g
Lowest
|
6.2 g
|
| Carbohydrates |
51.1 g
|
26.6 g
Lowest
|
| Sugars |
26.7 g
|
1.6 g
Lowest
|
| Sodium |
378 mg
Lowest
|
445 mg
|
| Ingredients | SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, … | FILLING: WATER, FULLY COOKED CHICKEN (WHITE CHICKEN MEAT, DARK CHICKEN MEAT), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID, MALT], WATER, YEAST, SUGAR, PALM OIL, SALT), SEASONING (SALT, MONOSODIUM … |
| Allergens | — | — |