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Jamaican Style Oven-Baked Crust Chicken Turnover — Nutrition Facts & Ingredients

UPC 39392600451 Manufacturer: Caribbean Products, Ltd. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
340per serving
Protein
9.4 gper 100 g
Carbs
26.6 gper 100 g
Fat
13.3 gper 100 g

Where to buy

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Per serving (1 TURNOVER, 128 g): 340 calories. Per 100 g: 266 calories, 9.4 g protein, 13.3 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TURNOVER (128g)

Amount per servingCalories
340
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 20.5mg 7%
Sodium 570mg 25%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 12.0g
Calcium 20.5mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein9.4 g
Carbohydrates26.6 g
Sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)25.0g
Fat13.3 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol16 mg
Sodium445 mg
Calcium16 mg
Iron2.1 mg
Vitamin A23.4 mcg
Vitamin C1.9 mg

Where to buy Jamaican Style Oven-Baked Crust Chicken Turnover

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Yellow Color, Ascorbic Acid, B1, B12, B2, B6, Beef Suet, Bleached Wheat Flour, Bread Crumbs, Calcium Pantothenate, Caramel Color, Citric Acid, Copper Gluconate, Crust: Bleached Enriched Malted Flour, Cyanocobalamin, Dark Chicken Meat, Dehydrated Garlic, Dehydrated Onion, FD&C Yellow #5, FD&C Yellow #6, Ferrous Sulfate, Filling: Water, Folic Acid, Fully Cooked Chicken, Iron, Malt, Malted Barley Flour, Monosodium Glutamate, Niacin, Niacinamide, Palm Oil, Palm Shortening, Preservative, Pyridoxine Hydrochloride, Red 40, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Benzoate, Soy Protein Concentrate, Spice Extractive And Silicon Dioxide Added To Prevent Caking, Spices, Sugar, Textured Vegetable Protein Product, Thiamine Mononitrate, Turmeric, Unbleached Wheat Flour, Vitamin A Palmitate, Water, Wheat Flour, White Chicken Meat, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Jamaican Style Oven-Baked Crust Chicken Turnover?

Per 100 g of Jamaican Style Oven-Baked Crust Chicken Turnover there are 266 calories.

How much protein is in Jamaican Style Oven-Baked Crust Chicken Turnover?

Per 100 g of Jamaican Style Oven-Baked Crust Chicken Turnover there are 9.38 g protein.

How many carbohydrates are in Jamaican Style Oven-Baked Crust Chicken Turnover?

Per 100 g of Jamaican Style Oven-Baked Crust Chicken Turnover there are 26.56 g carbohydrates. Of which 1.56 g sugars.

How much sugar is in Jamaican Style Oven-Baked Crust Chicken Turnover?

Per 100 g of Jamaican Style Oven-Baked Crust Chicken Turnover there are 1.56 g sugars.

How much sodium (salt) is in Jamaican Style Oven-Baked Crust Chicken Turnover?

Per 100 g of Jamaican Style Oven-Baked Crust Chicken Turnover there are 445.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jamaican Style Oven-Baked Crust Chicken Turnover?

Per 100 g of Jamaican Style Oven-Baked Crust Chicken Turnover there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jamaican Style Oven-Baked Crust Chicken Turnover?

The main ingredients in Jamaican Style Oven-Baked Crust Chicken Turnover are: Artificial Yellow Color, Ascorbic Acid, B1, B12, B2.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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