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| The Moran Group Incorporated Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter | Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine | |
|---|---|---|
| Calories |
378 kcal
|
127 kcal
Lowest
|
| Protein |
4.4 g
|
13.3 g
Highest
|
| Fat |
17.8 g
|
8.3 g
Lowest
|
| Saturated fat |
4.4 g
|
0 g
Lowest
|
| Carbohydrates |
51.1 g
|
30 g
Lowest
|
| Sugars |
26.7 g
|
0 g
Lowest
|
| Sodium |
378 mg
Lowest
|
316667 mg
|
| Ingredients | SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, … | EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, … |
| Allergens | — | — |