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Wei-Chuan U S A Inc.
Dumpling Wrapper
|
New Seasons Market, LLC All Butter Pie Crusts, All Butter | |
|---|---|---|
| Calories |
281 kcal
Lowest
|
429 kcal
|
| Protein |
9.4 g
Highest
|
3.6 g
|
| Fat |
3.1 g
Lowest
|
25 g
|
| Saturated fat |
0 g
Lowest
|
16.1 g
|
| Carbohydrates |
56.2 g
|
42.9 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
0 mg
Lowest
|
196 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, LESS THAN 0.5% OF SORBITOL, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES), CITRIC ACID, POTASSIUM SORBATE ADDED … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), WATER. |
| Allergens | — | — |