All Butter Pie Crusts, All Butter — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 42.9 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (1/8 crust, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/8 crust (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy All Butter Pie Crusts, All Butter
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter, Cream, Enriched Wheat Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in All Butter Pie Crusts, All Butter?
Per 100 g of All Butter Pie Crusts, All Butter there are 429 calories.
How much protein is in All Butter Pie Crusts, All Butter?
Per 100 g of All Butter Pie Crusts, All Butter there are 3.57 g protein.
How many carbohydrates are in All Butter Pie Crusts, All Butter?
Per 100 g of All Butter Pie Crusts, All Butter there are 42.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in All Butter Pie Crusts, All Butter?
Per 100 g of All Butter Pie Crusts, All Butter there are 0.0 g sugars.
How much sodium (salt) is in All Butter Pie Crusts, All Butter?
Per 100 g of All Butter Pie Crusts, All Butter there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All Butter Pie Crusts, All Butter?
Per 100 g of All Butter Pie Crusts, All Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All Butter Pie Crusts, All Butter?
The main ingredients in All Butter Pie Crusts, All Butter are: Butter, Cream, Enriched Wheat Flour, Folic Acid, Niacin.
Reviews
Similar products
BANH TRANG
Bahn Trang, Spring Roll Skin
329Calories
8Protein
0.8Fat
TOGO
Vegetable Spring Rolls With Sweet Chili Dipping Sauce
206Calories
1.8Protein
4.1Fat
PILLSBURY
Flaky Layers Biscuits Dough
294Calories
5.9Protein
10.3Fat
ASIAN BOY (E.B.Q)
Spring Roll Skin
340Calories
2.1Protein
0.2Fat
BLUE DRAGON
Spring Roll Wrappers
353Calories
5.9Protein
0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from New Seasons Market, LLC
Nutrition facts for other products from New Seasons Market, LLC:
- Salted Dry Roasted Cashews, Salted Dry Roasted
- Peanut Butter Pretzels, Peanut Butter
- No Salt Dry Roasted Cashews, No Salt Dry Roasted
- Mango Organic Trail Mix, Mango
- Salted Dry Roasted Cashews, Salted Dry Roasted
- Chili Spice Mango, Chili Spice