WEI-CHUAN

Dumpling Wrapper — Nutrition Facts & Ingredients

UPC 72869700100 Manufacturer: Wei-Chuan U S A Inc. Crusts & Dough Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 PIECES, 32 g): 90 calories. Per 100 g: 281 calories, 9.4 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size4 PIECES (32g)

Amount per servingCalories

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 18g 7%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein 3.0g

Calcium 0mg 0%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g

Protein9.4 g

Carbohydrates56.2 g

Sugars0 g

Dietary fiber3.1 g

Net carbs (carbohydrates minus fiber)53.1g

Fat3.1 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium0 mg

Iron3.4 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Dumpling Wrapper

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Distilled Monoglycerides, Dough Conditioner, Dusted With Corn Starch, Enriched Wheat Flour, Folic Acid, Less Than 0.5% Of Sorbitol, Niacin, Potassium Sorbate Added To Retard Spoilage, Reduced Iron, Riboflavin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Dumpling Wrapper?

Per 100 g of Dumpling Wrapper there are 281 calories.

How much protein is in Dumpling Wrapper?

Per 100 g of Dumpling Wrapper there are 9.38 g protein.

How many carbohydrates are in Dumpling Wrapper?

Per 100 g of Dumpling Wrapper there are 56.25 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dumpling Wrapper?

Per 100 g of Dumpling Wrapper there are 0.0 g sugars.

How much sodium (salt) is in Dumpling Wrapper?

Per 100 g of Dumpling Wrapper there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dumpling Wrapper?

Per 100 g of Dumpling Wrapper there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dumpling Wrapper?

The main ingredients in Dumpling Wrapper are: Citric Acid, Distilled Monoglycerides, Dough Conditioner, Dusted With Corn Starch, Enriched Wheat Flour.