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| Shirley's Cookie Company Shirley's Cookie Company, Ginger Whoopie Pies | Joy Cone Company Gluten Free Ice Cream Cups | |
|---|---|---|
| Calories |
434 kcal
Lowest
|
444 kcal
|
| Protein |
3.5 g
Highest
|
0 g
|
| Fat |
20.4 g
|
0 g
Lowest
|
| Saturated fat |
6.2 g
|
0 g
Lowest
|
| Carbohydrates |
60.2 g
Lowest
|
88.9 g
|
| Sugars |
44.2 g
|
0 g
Lowest
|
| Sodium |
363 mg
|
222 mg
Lowest
|
| Ingredients | SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, INTERESTERIFIED SOYBEAN OIL, PALM OIL, CONTAINS LESS THAN 2% … | TAPIOCA STARCH, RICE FLOUR, CORN STARCH, VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF: CANOLA OIL, MODIFIED PALM OIL, SOYBEAN OIL, SOY LECITHIN), CONTAINS LESS THAN 2% OF: LEAVENING (AMMONIUM … |
| Allergens | — | — |