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J.S. Krum Inc.
The Vegan Muffin, Coconut Carrot Cake
|
Chuckanut Bay Foods, LLC
New York Cheesecake
|
|
|---|---|---|
| Calories |
382 kcal
|
336 kcal
Lowest
|
| Protein |
3.6 g
|
6.2 g
Highest
|
| Fat |
16.4 g
Lowest
|
23.0 g
|
| Saturated fat |
3.6 g
Lowest
|
13.3 g
|
| Carbohydrates |
56.4 g
|
29.2 g
Lowest
|
| Sugars |
32.7 g
|
2.6 g
Lowest
|
| Sodium |
309 mg
|
283 mg
Lowest
|
| Ingredients | NON-GMO SUGAR, NON-GMO UNENRICHED FLOUR, CARROTS, NON-GMO CANOLA OIL, APPLE SAUCE, COCONUT, PINEAPPLE, WATER, BAKING SODA (SODIUM BICARBONATE), VANILLA, SALT, CINNAMON. | CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MALTITOL, BROWN RICE FLOUR, EGGS, WATER, BUTTER (CREAM, SALT), WHEAT GERM, VANILLA EXTRACT, CINNAMON, … |
| Allergens | — | — |