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| Whole Foods Market, Inc. Whole Foods Market, Orange Sponge Cake | Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine | |
|---|---|---|
| Calories |
246 kcal
|
127 kcal
Lowest
|
| Protein |
7.0 g
|
13.3 g
Highest
|
| Fat |
3.5 g
Lowest
|
8.3 g
|
| Saturated fat |
0.9 g
|
0 g
Lowest
|
| Carbohydrates |
45.6 g
|
30 g
Lowest
|
| Sugars |
29.8 g
|
0 g
Lowest
|
| Sodium |
88 mg
Lowest
|
316667 mg
|
| Ingredients | CASE FREE EGG WHITES (EGG WHITES, WATER, GUAR GUM, SODIUM CITRATE, TRIETHYL CITRATE), CANE SUGAR, CASE FREE EGG YOLKS (EGG YOLKS, SUGAR), MATZOH MEAL (WHEAT FLOUR & WATER), ORANGE JUICE, … | EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, … |
| Allergens | — | — |