Whole Foods Market, Orange Sponge Cake — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 7.0 gper 100 g
- Carbs
- 45.6 gper 100 g
- Fat
- 3.5 gper 100 g
Where to buy
Per serving (1 SLICE, 57 g): 140 calories. Per 100 g: 246 calories, 7.0 g protein, 3.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Foods Market, Orange Sponge Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cane Sugar, Case Free Egg Whites, Case Free Egg Yolks, Egg Whites, Egg Yolks, Guar Gum, Matzoh Meal, Orange Juice, Orange Oil, Sea Salt, Sodium Citrate, Sugar, Triethyl Citrate, Unmodified Potato Starch, Water, Wheat Flour & Water
Frequently asked questions
How many calories are in Whole Foods Market, Orange Sponge Cake?
Per 100 g of Whole Foods Market, Orange Sponge Cake there are 246 calories.
How much protein is in Whole Foods Market, Orange Sponge Cake?
Per 100 g of Whole Foods Market, Orange Sponge Cake there are 7.02 g protein.
How many carbohydrates are in Whole Foods Market, Orange Sponge Cake?
Per 100 g of Whole Foods Market, Orange Sponge Cake there are 45.61 g carbohydrates. Of which 29.82 g sugars.
How much sugar is in Whole Foods Market, Orange Sponge Cake?
Per 100 g of Whole Foods Market, Orange Sponge Cake there are 29.82 g sugars.
How much sodium (salt) is in Whole Foods Market, Orange Sponge Cake?
Per 100 g of Whole Foods Market, Orange Sponge Cake there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Foods Market, Orange Sponge Cake?
Per 100 g of Whole Foods Market, Orange Sponge Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Foods Market, Orange Sponge Cake?
The main ingredients in Whole Foods Market, Orange Sponge Cake are: Cane Sugar, Case Free Egg Whites, Case Free Egg Yolks, Egg Whites, Egg Yolks.
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