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TWO-BITE
Caramel Toffee Scones, Caramel Toffee
|
Specialty Bakers, LLC Red Velvet Muffins | |
|---|---|---|
| Calories |
410 kcal
|
318 kcal
Lowest
|
| Protein |
4.9 g
|
5.9 g
Highest
|
| Fat |
18.0 g
|
15.3 g
Lowest
|
| Saturated fat |
8.2 g
|
2.9 g
Lowest
|
| Carbohydrates |
54.1 g
Lowest
|
57.6 g
|
| Sugars |
26.2 g
|
0 g
Lowest
|
| Sodium |
279 mg
|
247 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM, SOYBEAN AND FRACTIONATED PALM OILS), … | MALTITOL, CAKE BASE (ENRICHED, BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SODIUM CASEINATE, CANOLA OIL, WHEAT STARCH, NONFAT DRY MILK, PROPYLENE … |
| Allergens | — | — |