TWO-BITE

Caramel Toffee Scones, Caramel Toffee — Nutrition Facts & Ingredients

UPC 770981063485 Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Caramel Toffee Scones, Caramel Toffee
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
4.9 gper 100 g
Carbs
54.1 gper 100 g
Fat
18.0 gper 100 g

Where to buy

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Per serving (3 SCONES, 61 g): 250 calories. Per 100 g: 410 calories, 4.9 g protein, 18.0 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 SCONES (61g)

Amount per servingCalories
250
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 170mg 7%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 16g
Includes 16.0g Added Sugars 32%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 53.1mg 4%
Iron 1mg 6%
Potassium 32.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

410 calories in 100 g
Protein4.9 g
Carbohydrates54.1 g
Sugars26.2 g
Added sugars26.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)52.5g
Fat18.0 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol33 mg
Sodium279 mg
Calcium87 mg
Potassium54 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Caramel Toffee Scones, Caramel Toffee

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Almonds, Ascorbic Acid As A Dough Conditioner, Baking Soda, Butter, Calcium Acid Pyrophosphate, Calcium Sulfate, Corn Starch, Corn Syrup, Cream, Dry Whole Milk, Eggs, Enriched Wheat Flour, Enzyme, Folic Acid, Guar Gum, Icing Sugar, Leavening Blend, Modified Potato Starch, Molasses, Monocalcium Phosphate, Natural Flavors, Niacin, Palm, Reduced Iron, Riboflavin, Salt, Soybean And Fractionated Palm Oils, Sugar, Thiamine Mononitrate, Toffee Pieces, Vegetable Oil Shortening, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Caramel Toffee Scones, Caramel Toffee?

Per 100 g of Caramel Toffee Scones, Caramel Toffee there are 410 calories.

How much protein is in Caramel Toffee Scones, Caramel Toffee?

Per 100 g of Caramel Toffee Scones, Caramel Toffee there are 4.92 g protein.

How many carbohydrates are in Caramel Toffee Scones, Caramel Toffee?

Per 100 g of Caramel Toffee Scones, Caramel Toffee there are 54.1 g carbohydrates. Of which 26.23 g sugars.

How much sugar is in Caramel Toffee Scones, Caramel Toffee?

Per 100 g of Caramel Toffee Scones, Caramel Toffee there are 26.23 g sugars.

How much sodium (salt) is in Caramel Toffee Scones, Caramel Toffee?

Per 100 g of Caramel Toffee Scones, Caramel Toffee there are 279.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Toffee Scones, Caramel Toffee?

Per 100 g of Caramel Toffee Scones, Caramel Toffee there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Toffee Scones, Caramel Toffee?

The main ingredients in Caramel Toffee Scones, Caramel Toffee are: Almonds, Ascorbic Acid As A Dough Conditioner, Baking Soda, Butter, Calcium Acid Pyrophosphate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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