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| Wal-Mart Stores, Inc. The Bakery, Gluten Free Blueberry Muffins | Panas LLC Empanadas | |
|---|---|---|
| Calories |
367 kcal
|
268 kcal
Lowest
|
| Protein |
3.3 g
|
15.5 g
Highest
|
| Fat |
16.7 g
|
4.2 g
Lowest
|
| Saturated fat |
1.7 g
|
1.4 g
Lowest
|
| Carbohydrates |
51.7 g
|
32.4 g
Lowest
|
| Sugars |
30 g
|
1.4 g
Lowest
|
| Sodium |
350 mg
|
190 mg
Lowest
|
| Ingredients | MUFFIN BASE BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, LOW FAT SOY FLOUR, BROWN RICE, SORGHUM FLOUR, BROWN RICE FLOUR), SUGAR, CANOLA OIL, BLUEBERRIES, EGGS, BUTTERMILK (LOW FAT MILK, SALT, BACTERIAL … | BEEF STEAK; ONIONS, FRESH; BLACK BEANS (BEANS, WATER, SALT, CALCIUM CHLORIDE AND FERROUS GLUCONATE); GREEN AND RED PEPPERS (PEPPERS, WATER, SALT, CITRIC ACID); DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC … |
| Allergens | — | — |