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| Wal-Mart Stores, Inc. The Bakery, Gluten Free Blueberry Muffins | Kasia's Deli Inc. Kraut & Mushroom Pierogi | |
|---|---|---|
| Calories |
367 kcal
|
182 kcal
Lowest
|
| Protein |
3.3 g
|
5.0 g
Highest
|
| Fat |
16.7 g
|
2.0 g
Lowest
|
| Saturated fat |
1.7 g
|
0 g
Lowest
|
| Carbohydrates |
51.7 g
|
34.3 g
Lowest
|
| Sugars |
30 g
|
1.0 g
Lowest
|
| Sodium |
350 mg
Lowest
|
545 mg
|
| Ingredients | MUFFIN BASE BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, LOW FAT SOY FLOUR, BROWN RICE, SORGHUM FLOUR, BROWN RICE FLOUR), SUGAR, CANOLA OIL, BLUEBERRIES, EGGS, BUTTERMILK (LOW FAT MILK, SALT, BACTERIAL … | ENRICHED WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUERKRAUT(CABBAGE, WATER, SALT, LESS THAN 1/10 OF 1% OF SODIUM BENZOATE AND 1/50 OF 1% SODIUM … |
| Allergens | — | — |