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| Wal-Mart Stores, Inc. The Bakery, Gluten Free Blueberry Muffins | Kowalski Sausage Co. Inc. Potato & Cheddar Pierogi, Potato & Cheddar | |
|---|---|---|
| Calories |
367 kcal
|
204 kcal
Lowest
|
| Protein |
3.3 g
|
6.2 g
Highest
|
| Fat |
16.7 g
|
3.5 g
Lowest
|
| Saturated fat |
1.7 g
|
1.3 g
Lowest
|
| Carbohydrates |
51.7 g
|
30.1 g
Lowest
|
| Sugars |
30 g
|
0.9 g
Lowest
|
| Sodium |
350 mg
|
319 mg
Lowest
|
| Ingredients | MUFFIN BASE BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, LOW FAT SOY FLOUR, BROWN RICE, SORGHUM FLOUR, BROWN RICE FLOUR), SUGAR, CANOLA OIL, BLUEBERRIES, EGGS, BUTTERMILK (LOW FAT MILK, SALT, BACTERIAL … | FILLING: POTATOES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME AND ANNATTO (NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING), MARGARINE (LIQUID SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN OIL AND/OR … |
| Allergens | — | — |