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| Winn-Dixie Stores, Inc. Hand Tied Garlic Knots | The Australian Pie Co. Puff Pastry | |
|---|---|---|
| Calories |
316 kcal
Lowest
|
429 kcal
|
| Protein |
7.9 g
Highest
|
7.1 g
|
| Fat |
9.2 g
Lowest
|
25 g
|
| Saturated fat |
1.3 g
Lowest
|
12.5 g
|
| Carbohydrates |
47.4 g
|
39.3 g
Lowest
|
| Sugars |
5.3 g
|
0 g
Lowest
|
| Sodium |
579 mg
|
143 mg
Lowest
|
| Ingredients | BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, SALT, YEAST, WHEY POWDER, MONO- AND DIGLYCERIDES, CITRIC ACID, AMYLASE, … | UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAMIN C, PALM OIL, SALT, SUGAR. |
| Allergens | — | — |