Puff Pastry — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Folic Acid, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour
Frequently asked questions
How many calories are in Puff Pastry?
Per 100 g of Puff Pastry there are 429 calories.
How much protein is in Puff Pastry?
Per 100 g of Puff Pastry there are 7.14 g protein.
How many carbohydrates are in Puff Pastry?
Per 100 g of Puff Pastry there are 39.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Puff Pastry?
Per 100 g of Puff Pastry there are 0.0 g sugars.
How much sodium (salt) is in Puff Pastry?
Per 100 g of Puff Pastry there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Puff Pastry?
Per 100 g of Puff Pastry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Puff Pastry?
The main ingredients in Puff Pastry are: Ascorbic Acid, Folic Acid, Niacin, Palm Oil, Reduced Iron.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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