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| Hannaford Bros. Co. Classic Seafood Stuffing | Sourdough: A European Bakery Traditional Stuffing | |
|---|---|---|
| Calories |
370 kcal
|
160 kcal
Lowest
|
| Protein |
6 g
Highest
|
4 g
|
| Fat |
21 g
|
8 g
Lowest
|
| Saturated fat |
4 g
Lowest
|
5 g
|
| Carbohydrates |
38 g
|
18 g
Lowest
|
| Sugars |
4 g
|
2 g
Lowest
|
| Sodium |
880 mg
|
460 mg
Lowest
|
| Ingredients | STUFFING (GROUND CRACKERS (ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OILS], SUGAR, HIGH FRUCTOSE CORN SYRUP, LEAVENING [MONOCALCIUM PHOSPHATE, … | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … |
| Allergens | — | — |