HANNAFORD

Classic Seafood Stuffing — Nutrition Facts & Ingredients

UPC 41268205097 Manufacturer: Hannaford Bros. Co. Stuffing Updated Sep 27, 2026

Per serving (0.5 cup, 100 g): 370 calories. Per 100 g: 370 calories, 6 g protein, 21 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (100g)

Amount per servingCalories
370
% Daily Value*
Total Fat 21g 27%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 880mg 38%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 6g
Calcium 40mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

370 calories in 100 g
Protein6 g
Carbohydrates38 g
Sugars4 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)37.0g
Fat21 g
Saturated fat4 g
Trans fat0 g
Cholesterol5 mg
Sodium880 mg
Calcium40 mg
Iron1.4 mg
Vitamin A300 mcg
Vitamin C0 mg

Where to buy

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Ingredients

A Preservative, Ammonium Bicarbonate, Baking Soda, Beta Carotene, Bleached Wheat Flour, Calcium Carbonate, Calcium Disodium EDTA Added To Protect Flavor, Canola Oil, Carmine, Citric Acid, Color Additive, Cooking Sherry, Cultured Dextrose, Egg White, Eggs, Enzymes Bread Crumbs Wheat Flour, Fish Protein, Folic Acid, Garlic, High Fructose Corn Syrup, Imitation Crabmeat, Isolated Soy Protein, Leavening, Liquid And Hydrogenated Soybean Oil, Lysozyme, Maltodextrin, Margarine, Matzo Meal, Mirin Wine, Monocalcium Phosphate, Natural & Artificial Flavor, Natural And Artificial Crab Flavors, Niacin, Nisin Preparation, Paprika, Partially Hydrogenated Soybean Oil W/tbhq, Partially Hydrogenated Vegetable Oil, Pollock Whiting, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Chloride, Sodium Diacetate, Sodium Tripolyphosphate, Sorbitol, Soy Lecithin, Soybean Cottonseed Oils, Soybean Oil, Spice, Stuffing Ground Crackers Enriched Wheat Flour, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Vegetable Mono & Diglycerides, Vitamin A Palmitate Added, Water, Wheat Starch, Yeast Calcium Propionate

Frequently asked questions

How many calories are in Classic Seafood Stuffing?

Per 100 g of Classic Seafood Stuffing there are 370.0 kcal calories.

How much protein is in Classic Seafood Stuffing?

Per 100 g of Classic Seafood Stuffing there are 6.0 g protein.

How many carbohydrates are in Classic Seafood Stuffing?

Per 100 g of Classic Seafood Stuffing there are 38.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Classic Seafood Stuffing?

Per 100 g of Classic Seafood Stuffing there are 4.0 g sugars.

How much sodium (salt) is in Classic Seafood Stuffing?

Per 100 g of Classic Seafood Stuffing there are 880.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Seafood Stuffing?

Per 100 g of Classic Seafood Stuffing there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Seafood Stuffing?

The main ingredients in Classic Seafood Stuffing are: A Preservative, Ammonium Bicarbonate, Baking Soda, Beta Carotene, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
60 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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