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| Calise & Sons Bakery Inc. Wheat Rolls | Let's Do Lunch Croissant | |
|---|---|---|
| Calories |
224 kcal
Lowest
|
345 kcal
|
| Protein |
9.4 g
Highest
|
8.0 g
|
| Fat |
2.4 g
Lowest
|
16.8 g
|
| Saturated fat |
0 g
Lowest
|
7.1 g
|
| Carbohydrates |
41.2 g
|
38.9 g
Lowest
|
| Sugars |
3.5 g
Lowest
|
3.5 g
|
| Sodium |
424 mg
Lowest
|
575 mg
|
| Ingredients | WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM … | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN … |
| Allergens | — | — |