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| Portland Specialty Baking LLC Cookies'N Cream Cake | HYVEE Chicken Pot Pie, Chicken | |
|---|---|---|
| Calories |
440 kcal
|
256 kcal
Lowest
|
| Protein |
4 g
|
7.0 g
Highest
|
| Fat |
24 g
|
13.7 g
Lowest
|
| Saturated fat |
9.3 g
|
5.3 g
Lowest
|
| Carbohydrates |
53.3 g
|
26.0 g
Lowest
|
| Sugars |
40 g
|
1.8 g
Lowest
|
| Sodium |
387 mg
Lowest
|
432 mg
|
| Ingredients | CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, COCOA PROCESSED WITH ALKALI, DRY EGG WHITES, LEAVENING [BAKING SODA, SODIUM ALUMINUM … | PIE CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED], LARD, WATER, SALT, DEXTROSE, BAKING SODA), CREAM OF CHICKEN SOUP (CHICKEN STOCK, CHICKEN MEAT, CREAM (MILK), MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, SALT, CORN, … |
| Allergens | — | — |