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| Tasty Baking Company Junior Layer Cake | THINKTHIN Protein Cakes, Birthday Cake | |
|---|---|---|
| Calories |
400 kcal
Lowest
|
405 kcal
|
| Protein |
3.5 g
|
28.6 g
Highest
|
| Fat |
14.1 g
|
11.9 g
Lowest
|
| Saturated fat |
4.1 g
Lowest
|
6.0 g
|
| Carbohydrates |
64.7 g
|
45.2 g
Lowest
|
| Sugars |
43.5 g
|
2.4 g
Lowest
|
| Sodium |
247 mg
|
226 mg
Lowest
|
| Ingredients | SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, EGGS, EGG YOLKS, CORN … | PROTEIN BLEND (MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), COATING (MALTITOL, PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, SOY LECITHIN, SALT, NATURAL FLAVOR), VEGETABLE GLYCERIN, CHICORY ROOT FIBER, ISOMALTO-OLIGOSACCHARIDE … |
| Allergens | — | — |