Junior Layer Cake — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 340 calories. Per 100 g: 400 calories, 3.5 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, And Hydrogenated Cottonseed Oil, Annatto Color, Baking Soda, Butter, Calcium Sulfate, Caramel Color, Corn Starch, Corn Syrup, Dextrose, Egg Yolks, Eggs, Enriched Bleached Flour, FD&C Yellow 5 Aluminum Lake, Folic Acid, Ground Lemon Peel, High Fructose Corn Syrup, Lactic Acid, Leaving, Lemon Juice, Lemon Juice Concentrate, Lemon Juice With Added Lemon Oil, Lemon Oil, Lemon Pulp Cells, Lemon Puree, Liquid Sucrose, Made From Milk, Milk, Milk And Egg Ingredients, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Preserved With Sodium Propionate, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic Acid And Benzoic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vegetable Shortening, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Junior Layer Cake?
Per 100 g of Junior Layer Cake there are 400 calories.
How much protein is in Junior Layer Cake?
Per 100 g of Junior Layer Cake there are 3.53 g protein.
How many carbohydrates are in Junior Layer Cake?
Per 100 g of Junior Layer Cake there are 64.71 g carbohydrates. Of which 43.53 g sugars.
How much sugar is in Junior Layer Cake?
Per 100 g of Junior Layer Cake there are 43.53 g sugars.
How much sodium (salt) is in Junior Layer Cake?
Per 100 g of Junior Layer Cake there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Junior Layer Cake?
Per 100 g of Junior Layer Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Junior Layer Cake?
The main ingredients in Junior Layer Cake are: Agar, And Hydrogenated Cottonseed Oil, Annatto Color, Baking Soda, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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