Tastykake

Junior Layer Cake — Nutrition Facts & Ingredients

UPC 25600086995 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

3 ONZ · 85 g

Calories
340per serving
Protein
3.0 gper serving
Carbs
55.0 gper serving
Fat
12.0 gper serving

Where to buy

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Per serving (3 ONZ, 85 g): 340 calories. Per 100 g: 400 calories, 3.5 g protein, 14.1 g fat.

Label highlights: High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
340
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 210mg 9%
Total Carbohydrate 55.0g 20%
Dietary Fiber 1.0g 4%
Total Sugars 37.0g
Protein 3.0g
Calcium 40.0mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein3.5 g
Carbohydrates64.7 g
Sugars43.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)63.5g
Fat14.1 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol71 mg
Sodium247 mg
Calcium47 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains high-fructose corn syrup Contains added sugars or syrups Contains soybean oil Contains cottonseed oil Contains palm oil Contains milk Contains egg Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Junior Layer Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Agar, And Hydrogenated Cottonseed Oil, Annatto Color, Baking Soda, Butter, Calcium Sulfate, Caramel Color, Corn Starch, Corn Syrup, Dextrose, Egg Yolks, Eggs, Enriched Bleached Flour, FD&C Yellow 5 Aluminum Lake, Folic Acid, Ground Lemon Peel, High Fructose Corn Syrup, Lactic Acid, Leaving, Lemon Juice, Lemon Juice Concentrate, Lemon Juice With Added Lemon Oil, Lemon Oil, Lemon Pulp Cells, Lemon Puree, Liquid Sucrose, Made From Milk, Milk, Milk And Egg Ingredients, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Preserved With Sodium Propionate, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic Acid And Benzoic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vegetable Shortening, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Junior Layer Cake?

Per 100 g of Junior Layer Cake there are 400 calories.

How much protein is in Junior Layer Cake?

Per 100 g of Junior Layer Cake there are 3.53 g protein.

How many carbohydrates are in Junior Layer Cake?

Per 100 g of Junior Layer Cake there are 64.71 g carbohydrates. Of which 43.53 g sugars.

How much sugar is in Junior Layer Cake?

Per 100 g of Junior Layer Cake there are 43.53 g sugars.

How much sodium (salt) is in Junior Layer Cake?

Per 100 g of Junior Layer Cake there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Junior Layer Cake?

Per 100 g of Junior Layer Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Junior Layer Cake?

The main ingredients in Junior Layer Cake are: Agar, And Hydrogenated Cottonseed Oil, Annatto Color, Baking Soda, Butter.

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Level of processing

5
Ultra-Processed
56 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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