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| Concept 2 Bakers Withe Sourdough Breads |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
237 kcal
|
195 kcal
Lowest
|
| Protein |
10.5 g
Highest
|
7.3 g
|
| Fat |
0 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
47.4 g
|
41.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
447 mg
Lowest
|
488 mg
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: WHEAT FLOUR, SALT, FERMENTED RYE FLOUR, … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |