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| Concept 2 Bakers Withe Sourdough Breads | Patio Garden Accessories 100% Whole Wheat Flatbread Stuffed With Spinach, Spinach | |
|---|---|---|
| Calories |
237 kcal
|
112 kcal
Lowest
|
| Protein |
10.5 g
Highest
|
5.9 g
|
| Fat |
0 g
Lowest
|
2.4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
47.4 g
|
14.1 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
447 mg
|
224 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: WHEAT FLOUR, SALT, FERMENTED RYE FLOUR, … | SPINACH, WHOLE WHEAT FLOUR FLATBREAD (WHOLE WHEAT FLOUR, WATER, EXPELLER PRESSED CANOLA OIL, CONTAINS LESS 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, FRUIT JUICE, GRAIN DEXTRINE, VEGETABLE … |
| Allergens | — | — |