Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| VIA EMILIA Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla | Cybercycle, Inc. Classic Victoria Sponge Cake, Classic Victoria | Giant Eagle, Inc. Gluten Free Cake Mix | |
|---|---|---|---|
| Calories |
371 kcal
|
408 kcal
|
360 kcal
Lowest
|
| Protein |
4.3 g
Highest
|
4.0 g
|
0 g
|
| Fat |
25.7 g
|
21.1 g
|
0 g
Lowest
|
| Saturated fat |
17.1 g
|
5.3 g
|
0 g
Lowest
|
| Carbohydrates |
28.6 g
Lowest
|
51.3 g
|
84 g
|
| Sugars |
27.1 g
Lowest
|
35.5 g
|
44 g
|
| Sodium |
50 mg
Lowest
|
178 mg
|
240 mg
|
| Ingredients | RECONSTITUTED SKIMMED MILK POWDER, MILK CHOCOLATE COATING (35.7%) (SUGAR, COCOA BUTTER, COCOA PASTE, WHOLE MILK POWDER, ANHYDROUS BUTTER, EMULSIFIER: SOY LECITHIN, VANILLIN), SUGAR, REFINED COCONUT OIL, GLUCOSE SYRUP. BUTTER, CREAM, … | SPONGE [SUGAR, ENRICHED WHEAT FLOUR (CALCIUM CARBONATE, IRON, THIAMIN, NIACIN), VEGETABLE OIL, EGG, WATER, GLYCERINE, MODIFIED STARCH, WHEAT STARCH, DISODIUM DIPHOSPHATE, POTASSIUM BICARBONATE, MONO- AND PALM OIL DIGLYCERIDES OF FATTY … | SUGAR, CORNSTARCH, POTATO STARCH, GLUCOSE SYRUP POWDER, SKIMMED MILK POWDER, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, PROPANE-1, 2-DIOL ESTERS OF FATTY ACIDS, GUAR GUM, PSYLLIUM SEED HUSKS, SODIUM PYROPHOSPHATE, … |
| Allergens | — | — | — |