Classic Victoria Sponge Cake, Classic Victoria — Nutrition Facts & Ingredients
- Calories
- 310per serving
- Protein
- 4.0 gper 100 g
- Carbs
- 51.3 gper 100 g
- Fat
- 21.1 gper 100 g
Where to buy
Per serving (1 slice76 g, 76 g): 310 calories. Per 100 g: 408 calories, 4.0 g protein, 21.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 slice76 g (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Classic Victoria Sponge Cake, Classic Victoria
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
2-diol Palm Esters Of Fatty Acids, Apple Puree, Butter, Buttercream, Calcium Carbonate, Citric Acid, Cornflour, Dextrose, Disodium Diphosphate, Egg, Enriched Wheat Flour, Glycerine, Iron, Milk, Modified Starch, Mono- And Palm Oil Diglycerides Of Fatty Acids, Natural Flavourings, Niacin, Pectin, Potassium Bicarbonate, Potassium Sorbate, Propane 1, Raspberries, Raspberry Jam, Sodium Stearoyl-2-palm Lactylate, Sponge, Sugar, Thiamin, Vegetable Oil, Water, Wheat Gluten, Wheat Starch, Xanthan Gum
Frequently asked questions
How many calories are in Classic Victoria Sponge Cake, Classic Victoria?
Per 100 g of Classic Victoria Sponge Cake, Classic Victoria there are 408 calories.
How much protein is in Classic Victoria Sponge Cake, Classic Victoria?
Per 100 g of Classic Victoria Sponge Cake, Classic Victoria there are 3.95 g protein.
How many carbohydrates are in Classic Victoria Sponge Cake, Classic Victoria?
Per 100 g of Classic Victoria Sponge Cake, Classic Victoria there are 51.32 g carbohydrates. Of which 35.53 g sugars.
How much sugar is in Classic Victoria Sponge Cake, Classic Victoria?
Per 100 g of Classic Victoria Sponge Cake, Classic Victoria there are 35.53 g sugars.
How much sodium (salt) is in Classic Victoria Sponge Cake, Classic Victoria?
Per 100 g of Classic Victoria Sponge Cake, Classic Victoria there are 178.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Victoria Sponge Cake, Classic Victoria?
Per 100 g of Classic Victoria Sponge Cake, Classic Victoria there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Victoria Sponge Cake, Classic Victoria?
The main ingredients in Classic Victoria Sponge Cake, Classic Victoria are: 2-diol Palm Esters Of Fatty Acids, Apple Puree, Butter, Buttercream, Calcium Carbonate.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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