VIA EMILIA

Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla — Nutrition Facts & Ingredients

UPC 81267979020186 Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
260per serving
Protein
4.3 gper 100 g
Carbs
28.6 gper 100 g
Fat
25.7 gper 100 g

Where to buy

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Per serving (1 piece, 70 g): 260 calories. Per 100 g: 371 calories, 4.3 g protein, 25.7 g fat.

Label highlights: High in saturated fat — 60% DV per serving High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (70g)

Amount per servingCalories
260
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 35mg 2%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 19.0g
Includes 12.0g Added Sugars 24%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 9.8mg 1%
Iron 0.9mg 5%
Potassium 60.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

371 calories in 100 g
Protein4.3 g
Carbohydrates28.6 g
Sugars27.1 g
Added sugars17.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)27.2g
Fat25.7 g
Saturated fat17.1 g
Trans fat0 g
Cholesterol14 mg
Sodium50 mg
Calcium14 mg
Potassium86 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

2-diol Esters Of Fatty Acids, Anhydrous Butter, Ascorbyl Palmitate, Betacarotene, Butter, Cocoa Butter, Cocoa Paste, Colouring, Cream, Emulsifier: Soy Lecithin, Emulsifiers, Glucose Syrup, Guar Gum, Locust Bean Gum, Milk Chocolate Coating, Milk Proteins, Modified Starch, Mono-and Diglycerides Of Fatty Acids, Propane 1, Reconstituted Skimmed Milk Powder, Refined Coconut Oil, Stabilisers, Sugar, Vanilla Flavour, Vanillin, Whole Milk Powder

Frequently asked questions

How many calories are in Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla?

Per 100 g of Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla there are 371 calories.

How much protein is in Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla?

Per 100 g of Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla there are 4.29 g protein.

How many carbohydrates are in Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla?

Per 100 g of Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla there are 28.57 g carbohydrates. Of which 27.14 g sugars.

How much sugar is in Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla?

Per 100 g of Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla there are 27.14 g sugars.

How much sodium (salt) is in Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla?

Per 100 g of Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla?

Per 100 g of Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla?

The main ingredients in Vanilla Gelato Dipped In Milk Chocolate Bars, Vanilla are: 2-diol Esters Of Fatty Acids, Anhydrous Butter, Ascorbyl Palmitate, Betacarotene, Butter.

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Level of processing

5
Ultra-Processed
26 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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