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| The Harris Soup Company Vegetarian Vegetable Soup | The Moran Group Incorporated Noodle Soup | |
|---|---|---|
| Calories |
37 kcal
Lowest
|
375 kcal
|
| Protein |
0.8 g
|
12.5 g
Highest
|
| Fat |
1.2 g
Lowest
|
6.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
5.3 g
Lowest
|
62.5 g
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
286 mg
Lowest
|
3375 mg
|
| Ingredients | VEGETABLE STOCK (WATER, VEGETABLE BASE [VEGETABLES AND CONCENTRATED VEGETABLES {CARROTS, CELERY, ONION & TOMATO}, SALT, YEAST PASTE, CANE SUGAR, SOY SAUCE, {WATER, SOYBEANS, SALT, ALCOHOL}, MALTODEXTRIN, NATURAL FLAVOR, POTATO STARCH, … | ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, SALT, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF … |
| Allergens | — | — |