Vegetarian Vegetable Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 91 calories. Per 100 g: 37 calories, 0.8 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Calcium Chloride, Cane Sugar, Carrots, Cauliflower, Celery, Citric Acid, Crushed Red Peppers, Cultured Dextrose, Dried Garlic & Spice, Dried Onion, Fire Roasted Tomatoes In Juice, Garlic, Lactic Acid, Maltodextrin, Modified Cornstarch, Natural Flavors, Olive Oil, Onion Tomato, Onions, Parsley, Potato, Potato Starch, Preservative, Salt, Sodium Benzoate, Soy Sauce, Soybeans, Spices, Tomato Juice, Tomato Paste, Tomatoes, Vegetable Base, Vegetable Stock, Vegetables, Vegetables And Concentrated Vegetables, Water, Wheat, Yeast Extract, Yeast Paste, Yellow And Zucchini Squash
Frequently asked questions
How many calories are in Vegetarian Vegetable Soup?
Per 100 g of Vegetarian Vegetable Soup there are 37 calories.
How much protein is in Vegetarian Vegetable Soup?
Per 100 g of Vegetarian Vegetable Soup there are 0.82 g protein.
How many carbohydrates are in Vegetarian Vegetable Soup?
Per 100 g of Vegetarian Vegetable Soup there are 5.31 g carbohydrates. Of which 2.04 g sugars.
How much sugar is in Vegetarian Vegetable Soup?
Per 100 g of Vegetarian Vegetable Soup there are 2.04 g sugars.
How much sodium (salt) is in Vegetarian Vegetable Soup?
Per 100 g of Vegetarian Vegetable Soup there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetarian Vegetable Soup?
Per 100 g of Vegetarian Vegetable Soup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetarian Vegetable Soup?
The main ingredients in Vegetarian Vegetable Soup are: Alcohol, Calcium Chloride, Cane Sugar, Carrots, Cauliflower.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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