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Flowers Foods, Inc.
Carrot Cake, Carrot
|
Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine | |
|---|---|---|
| Calories |
343 kcal
|
127 kcal
Lowest
|
| Protein |
3.0 g
|
13.3 g
Highest
|
| Fat |
9.1 g
|
8.3 g
Lowest
|
| Saturated fat |
3.0 g
|
0 g
Lowest
|
| Carbohydrates |
61.6 g
|
30 g
Lowest
|
| Sugars |
36.4 g
|
0 g
Lowest
|
| Sodium |
495 mg
Lowest
|
316667 mg
|
| Ingredients | SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, PALM OIL, CONTAINS 2% … | EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, … |
| Allergens | — | — |