Carrot Cake, Carrot — Nutrition Facts & Ingredients
- Calories
- 340per serving
- Protein
- 3.0 gper 100 g
- Carbs
- 61.6 gper 100 g
- Fat
- 9.1 gper 100 g
Where to buy
Per serving (3.5 ONZ, 99 g): 340 calories. Per 100 g: 343 calories, 3.0 g protein, 9.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 ONZ (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Carrot Cake, Carrot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Baking Soda, Caramel Color, Cellulose Gum, Cinnamic Aldehyde, Cinnamon, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Carrots, Egg Yolks, Eggs, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Malted Barley Flour, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 60, Preserved With Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate And Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Walnuts, Water, Wheat Flour
Frequently asked questions
How many calories are in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 343 calories.
How much protein is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 3.03 g protein.
How many carbohydrates are in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 61.62 g carbohydrates. Of which 36.36 g sugars.
How much sugar is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 36.36 g sugars.
How much sodium (salt) is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 495.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cake, Carrot?
Per 100 g of Carrot Cake, Carrot there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cake, Carrot?
The main ingredients in Carrot Cake, Carrot are: Agar, Baking Soda, Caramel Color, Cellulose Gum, Cinnamic Aldehyde.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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