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| GINBIS Animal Shaped Biscuits |
LAM SHENG KEE
Lam Sheng Kee, Jellyfish Piece
|
SHIN-SHIN FOODS Pickle Vegetables | |
|---|---|---|---|
| Calories |
520 kcal
|
33 kcal
Lowest
|
125 kcal
|
| Protein |
8 g
Highest
|
6.7 g
|
3.6 g
|
| Fat |
24 g
|
0 g
Lowest
|
0 g
Lowest
|
| Saturated fat |
10 g
|
0 g
Lowest
|
0 g
Lowest
|
| Carbohydrates |
64 g
|
3.3 g
Lowest
|
28.6 g
|
| Sugars |
20 g
|
0 g
Lowest
|
28.6 g
|
| Sodium |
420 mg
Lowest
|
5600 mg
|
2107 mg
|
| Ingredients | WHEAT FLOUR, SUGAR, PALM OIL, PALM OIL SHORTENING, SESAME, SALT, LEAVENING AGENTS(AMMONIUM HYDROGEN CARBONATE, SODIUM HYDROGEN CARBONATE), CALCIUM CARBONATE, GLUCOSE, YEAST, FLOUR TREATMENT AGENT(SODIUM METABISULFITE), SOY LECITHIN, ARTIFICIAL FLAVOR, COLORS … | JELLYFISH, WATER, SALT, PRESERVATIVE (POTASSIUM SORBATE). FLAVORING INGREDIENTS: SPICY SAUCE (CHILI, GARLIC, SUGAR, SALT, VINEGAR, MSG, WATER, MODIFIED TAPIOCA STARCH, POTASSIUM SORBATE), MSG, SOYBEAN OIL, SESAME, SCALLION, SUGAR. | RADISH, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGPLANT, HYDROLYZED VEGETABLE PROTEIN, SALT, CUCUMBER, SWORD BEAN, LOTUS ROOT, SOY SAUCE (WATER, DEFATTED SOYBEANS, WHEAT, SALT), MONOSODIUM L-GLUTAMATE, GLYCINE, GINGER, PERILLA, ACETIC … |
| Allergens | — | — | — |