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| Duke Sandwich Productions, Inc. Miss Kay's Lemonade Cake | Specialty Bakers, LLC Specialty Bakers, Sugar Free Dessert Shells | |
|---|---|---|
| Calories |
350 kcal
|
250 kcal
Lowest
|
| Protein |
5 g
Highest
|
4.2 g
|
| Fat |
20 g
|
4.2 g
Lowest
|
| Saturated fat |
7.5 g
|
0 g
Lowest
|
| Carbohydrates |
38.8 g
Lowest
|
75 g
|
| Sugars |
26.2 g
|
0 g
Lowest
|
| Sodium |
425 mg
Lowest
|
708 mg
|
| Ingredients | YELLOW CAKE MIX (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING … | BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS, POLYDEXTROSE, WATER, MALTITOL, MALTITOL SYRUP, GLYCERINE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, … |
| Allergens | — | — |