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| Duke Sandwich Productions, Inc. Miss Kay's Lemonade Cake | Caribbean Products, Ltd. Jamaican Style Oven-Baked Crust Chicken Turnover | |
|---|---|---|
| Calories |
350 kcal
|
266 kcal
Lowest
|
| Protein |
5 g
|
9.4 g
Highest
|
| Fat |
20 g
|
13.3 g
Lowest
|
| Saturated fat |
7.5 g
|
6.2 g
Lowest
|
| Carbohydrates |
38.8 g
|
26.6 g
Lowest
|
| Sugars |
26.2 g
|
1.6 g
Lowest
|
| Sodium |
425 mg
Lowest
|
445 mg
|
| Ingredients | YELLOW CAKE MIX (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING … | FILLING: WATER, FULLY COOKED CHICKEN (WHITE CHICKEN MEAT, DARK CHICKEN MEAT), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID, MALT], WATER, YEAST, SUGAR, PALM OIL, SALT), SEASONING (SALT, MONOSODIUM … |
| Allergens | — | — |