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| Renaissance Food Group, LLC Turkey Sub | Times Mirror Magazines Brick Oven Sliced Original Italian Round Panella Bread | |
|---|---|---|
| Calories |
192 kcal
Lowest
|
250 kcal
|
| Protein |
16.9 g
Highest
|
10.7 g
|
| Fat |
5.1 g
|
0 g
Lowest
|
| Saturated fat |
2.0 g
|
0 g
Lowest
|
| Carbohydrates |
19.2 g
Lowest
|
53.6 g
|
| Sugars |
0.4 g
|
0 g
Lowest
|
| Sodium |
698 mg
|
589 mg
Lowest
|
| Ingredients | OVEN ROASTED TURKEY BREAST, TURKEY BROTH, SALT, SODIUM PHOSPHATE (COATED WITH SALT, SPICE, PAPRIKA, PARSLEY, TURMERIC), MULTIGRAIN DELI ROLL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, … | ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE & RIBOFLAVIN), WATER, SALT, YEAST, CALCIUM PROPIONATE, ENZYME |
| Allergens | — | — |