Turkey Sub — Nutrition Facts & Ingredients
Per serving (1 SANDWICH, 255 g): 490 calories. Per 100 g: 192 calories, 16.9 g protein, 5.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 77% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SANDWICH (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Ascorbic Acid, Calcium Sulfate, Canola Or Soybean Oil, Cheese Cultures, Coated With Salt, Colby Jack Cheese, Cracked Rye, Dough Conditioners, Enriched Wheat Flour, Enzymes, Fermented Wheat Flour, Flax Seeds, Folic Acid, Grain Blend, Lactic Acid, Lettuce, Malted Barley Flour, Microbial Enzymes, Millet, Multigrain Deli Roll, Niacin, Oat Grain, Oven Roasted Turkey Breast, Paprika, Parsley, Pasteurized Milk, Reduced Iron, Riboflavin, Rye Grain, Rye Sourdough, Salt, Salt Fermented Rye Flour, Sodium Phosphate, Spice, Sugar, Teff Seeds, Thiamine Mononitrate, Turkey Broth, Turmeric, Vegetable Oil, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Wheat Grain, Wheat Starch, Yeast
Frequently asked questions
How many calories are in Turkey Sub?
Per 100 g of Turkey Sub there are 192 calories.
How much protein is in Turkey Sub?
Per 100 g of Turkey Sub there are 16.86 g protein.
How many carbohydrates are in Turkey Sub?
Per 100 g of Turkey Sub there are 19.22 g carbohydrates. Of which 0.39 g sugars.
How much sugar is in Turkey Sub?
Per 100 g of Turkey Sub there are 0.39 g sugars.
How much sodium (salt) is in Turkey Sub?
Per 100 g of Turkey Sub there are 698.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Sub?
Per 100 g of Turkey Sub there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Sub?
The main ingredients in Turkey Sub are: Annatto, Ascorbic Acid, Calcium Sulfate, Canola Or Soybean Oil, Cheese Cultures.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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