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| Knickerbocker Baking Co. Inc. Onion Rye Bread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
281 kcal
|
195 kcal
Lowest
|
| Protein |
9.4 g
Highest
|
7.3 g
|
| Fat |
0 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
53.1 g
|
41.5 g
Lowest
|
| Sugars |
3.1 g
|
0 g
Lowest
|
| Sodium |
625 mg
|
488 mg
Lowest
|
| Ingredients | WHEAT FLOUR, (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, ONIONS, SALT, YEAST, WHEAT SOURDOUGH, (CORN STARCH, RYE FLOUR WITH NATURALLY FERMENTED LACTIC ACID), VEGETABLE … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |