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| Byerly Foods International Deviled Egg Sandwich | Times Mirror Magazines Brick Oven Sliced Original Italian Round Panella Bread | |
|---|---|---|
| Calories |
218 kcal
Lowest
|
250 kcal
|
| Protein |
8.8 g
|
10.7 g
Highest
|
| Fat |
9.4 g
|
0 g
Lowest
|
| Saturated fat |
2.1 g
|
0 g
Lowest
|
| Carbohydrates |
22.9 g
Lowest
|
53.6 g
|
| Sugars |
5.3 g
|
0 g
Lowest
|
| Sodium |
482 mg
Lowest
|
589 mg
|
| Ingredients | DEVILED EGG SALAD (HARD COOKED EGGS, SALAD DRESSING [SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, SALT, MUSTARD FLOUR, ONION POWDER, CALCIUM DISODIUM EDTA … | ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE & RIBOFLAVIN), WATER, SALT, YEAST, CALCIUM PROPIONATE, ENZYME |
| Allergens | — | — |